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Whether you’re using it as a garnish or a main ingredient, lavender lends a subtle floral flavor to sweet or savory dishes.
Honey Mustard Rub- Use as a rub or to create a marinade for chicken, pork or salmon. Sprinkle on deviled eggs or use in egg salad, potato or tuna salad. Excellent base for sauces and other condiments.
Ingredients -Kosher Salt, honey powder, crushed brown mustard, tumeric, graulated onion, granulated garlic, black pepper, cumin, coriander and US grown culinary lavender.
Lavender Lemon Pepper - Sprinkle on chicken, steak, pork, seafood, roasted vegetables, eggs or salads to enjoy the flavor of lemon and lavender.
Ingredients- Black pepper, citric acid, lemon peel powder, garlic, onion and US grown culinary lavender.
Mexican Lavender Blend - Use as a rub or add to soups or stews. Great blend of spices for Spanish rice and taco meat. Excellent as a base for BBQ sauces and other condiments to give a more Mexican flare.
Ingredients- Coriander, Spanish paprika, granulated garlic, granulated onion, oregano, kosher salt, black pepper, US grown culinary lavender, cayenne and cumin.
Herbs De Provence - Used with grilled or roasted vegetables, pasta, tomato sauce, roasted chicken, ribs and other foods. Add a pinch to olive oil to baste chicken or other fowl before roasting.
Ingredients- Sweet leaf basil, French thyme, Greek oregano, sage, rosemary, US grown culinary lavender.
Lavender Pink Himalayan Salt -Is a blend of Himalayan salt and finely ground Folgate Culinary Lavender. Milder than table salt with just enough lavender added to it. Great for roasting, grilling, baking, cooking, seasoning common vegetables, sauces, soups, salt shakers, and as a drink rimmer.