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Whether you’re using it as a garnish or a main ingredient, lavender lends a subtle floral flavor to sweet or savory dishes.
Honey Mustard Rub- Use as a rub or to create a marinade for chicken, pork or salmon. Sprinkle on deviled eggs or use in egg salad, potato or tuna salad. Excellent base for sauces and other condiments.
Ingredients -Kosher Salt, honey powder, crushed brown mustard, tumeric, graulated onion, granulated garlic, black pepper, cumin, coriander and US grown culinary lavender.
Lavender Lemon Pepper - Sprinkle on chicken, steak, pork, seafood, roasted vegetables, eggs or salads to enjoy the flavor of lemon and lavender.
Ingredients- Black pepper, citric acid, lemon peel powder, garlic, onion and US grown culinary lavender.
Mexican Lavender Blend - Use as a rub or add to soups or stews. Great blend of spices for Spanish rice and taco meat. Excellent as a base for BBQ sauces and other condiments to give a more Mexican flare.
Ingredients- Coriander, Spanish paprika, granulated garlic, granulated onion, oregano, kosher salt, black pepper, US grown culinary lavender, cayenne and cumin.
Herbs De Provence - Used with grilled or roasted vegetables, pasta, tomato sauce, roasted chicken, ribs and other foods. Add a pinch to olive oil to baste chicken or other fowl before roasting.