Lavender Spices

$ 16.00
Flavor
Culinary Lavender
Details

Whether you’re using it as a garnish or a main ingredient, lavender lends a subtle floral flavor to sweet or savory dishes. Beautiful glass jars with built in grinder.

The volumes differ due to the weight properties of each blend. 


Baker's Blend - Use as a way to spice up your traditional baked goods by mixing into pies, cakes and custards. Also, delicious sprinkled on fruit. Ingredients: Coriander, Clove, Cinnamon, Raw Sugar, Anise, Fennel, Ginger, U.S. grown Lavender Bud. 3.5 oz.

Herbs de Provence - Used with grilled or roasted vegetables, pasta, tomato sauce, roasted chicken, ribs and other foods.  Add a pinch to olive oil to baste chicken or other fowl before roasting. Ingredients: Rosemary, Thyme, Savory, Fennel, Basil, Marjoram, U.S. grown Lavender Bud. 0.25 oz. 

Lavender Masala - Use as dry rub on poultry, red meat or fish. Add a little olive oil and toss with pasta or as a delicious bread dip.

Ingredients: Cinnamon Chips, Ginger, U.S. grown Lavender Bud, Cloves, Nutmeg, Cardamom, PepperCorns. 1.5 oz.

Lavender Gourmet Pepper-  Use as your every day pepper.  Sprinkle on chicken, meats, seafood, grilled vegetable, eggs or salads.  Ingredients: Whole PepperCorns, Fennel, Coriander, Cinnamon Chips, Orange Peel, U.S. grown Lavender Bud.  1 oz.


Lavender Pink Himalayan Salt - Pink Himalayan salt and U.S. grown Lavender Buds. The perfect blend of Himalayan salt and finely ground Culinary Lavender. Milder than table salt with just enough lavender added to it. Great for roasting, grilling, baking, cooking, seasoning common vegetables, sauces, soups, salt shakers, and as a drink rimmer. Ingredients: Pink Himalayan Salt and U.S. grown Lavender Buds. 3.5 oz. 

Culinary Lavender - This lavender variety is excellent for culinary use and can be used in both sweet and savory dishes.  Use to flavor ice cream, jellies, lemonade, baked goods, sugar, cocktails, meats and more. Ingredients - U.S. grown Elizabeth and Royal Velvet culinary lavender .50oz .




 

 

Whether you’re using it as a garnish or a main ingredient, lavender lends a subtle floral flavor to sweet or savory dishes. Beautiful glass jars with built in grinder.

The volumes differ due to the weight properties of each blend. 


Baker's Blend - Use as a way to spice up your traditional baked goods by mixing into pies, cakes and custards. Also, delicious sprinkled on fruit. Ingredients: Coriander, Clove, Cinnamon, Raw Sugar, Anise, Fennel, Ginger, U.S. grown Lavender Bud. 3.5 oz.

Herbs de Provence - Used with grilled or roasted vegetables, pasta, tomato sauce, roasted chicken, ribs and other foods.  Add a pinch to olive oil to baste chicken or other fowl before roasting. Ingredients: Rosemary, Thyme, Savory, Fennel, Basil, Marjoram, U.S. grown Lavender Bud. 0.25 oz. 

Lavender Masala - Use as dry rub on poultry, red meat or fish. Add a little olive oil and toss with pasta or as a delicious bread dip.

Ingredients: Cinnamon Chips, Ginger, U.S. grown Lavender Bud, Cloves, Nutmeg, Cardamom, PepperCorns. 1.5 oz.

Lavender Gourmet Pepper-  Use as your every day pepper.  Sprinkle on chicken, meats, seafood, grilled vegetable, eggs or salads.  Ingredients: Whole PepperCorns, Fennel, Coriander, Cinnamon Chips, Orange Peel, U.S. grown Lavender Bud.  1 oz.


Lavender Pink Himalayan Salt - Pink Himalayan salt and U.S. grown Lavender Buds. The perfect blend of Himalayan salt and finely ground Culinary Lavender. Milder than table salt with just enough lavender added to it. Great for roasting, grilling, baking, cooking, seasoning common vegetables, sauces, soups, salt shakers, and as a drink rimmer. Ingredients: Pink Himalayan Salt and U.S. grown Lavender Buds. 3.5 oz. 

Culinary Lavender - This lavender variety is excellent for culinary use and can be used in both sweet and savory dishes.  Use to flavor ice cream, jellies, lemonade, baked goods, sugar, cocktails, meats and more. Ingredients - U.S. grown Elizabeth and Royal Velvet culinary lavender .50oz .