Lavender Syrup - 8oz.
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This amazing Lavender Syrup can be used to sweeten iced tea and mineral water, make a lavender and gin flower cocktail, or pour over vanilla ice cream. You can also add some to flavor and sweeten frosting for your baked goods. All natural, made artisanally in Provence, France.
The perfect flavoring for sorbets, shortbreads, champagne cocktails, hot teas or sparkling water.
Our Favorite Recipe: Lavender Mojito
- 8-10 mint leaves
- 1 oz lavender syrup
- 1 oz white rum
- 1/2 of a lime’s juice
- Splash of seltzer
- Lime wedge
In a pint glass, muddle mint leaves with lavender syrup. Add rum and lime juice. Stir, fill glass with ice, and top with seltzer. Garnish with lime wedge.