Can anyone remember when they first tasted shortbread? I do and I have been a fan ever since! Crisp, yet melt in your mouth deliciousness, these are super easy to make! Just add melted butter to the dry mix which includes just the right amount of lavender, press in your pan, and bake. If you don't finish them off instantly (but who couldn't?!), these can be stored in a container for about 2 weeks! Receipe card included.