A beautiful and delicious flavored syrup from the countryside of France. This syrup adds a wonderful floral taste to any mixed drink, All natural, made artisanally in Provence, France.

Some ways to use Rose Syrup:

• Great to add to tea - coffee desserts: in mixer: syrup, ice, and cold coffee. Add whip cream on top
• Homemade Milk Shakes - add vanilla or ice cream flavor of choice, cold milk, and syrup
• Add to sparkling water, fruit juices, & lemonade
• A dash of syrup to develop amazing cocktails: Kirs, punch, champagne, or martini

Our Favorite Recipe: Rose Lemonade

• 1 cup of sugar
• 1 cup lemon juice
• 1 oz rose syrup
• 3 cups cold water

Add all of your ingredients into a pitcher, and then mix well. Serve with rose petals or rose sugar, for an added flair.