Never thought you could make deliciously crisp Focaccia Bread in little over an hour, could you?  Well you can with this Classic Focaccia Bread Mix! Add water & olive oil to the dry mix, which includes just the right amount of lavender and let it rest for 1 hour and it is ready to meet that cast iron skillet or pan.  Bake at 450 for 20-25 minutes and you will have a crisp top & bottom, with a deliciously moist middle. You can top it off with cheese or add olives & garlic infused olive oil to the mix if you like!  Serve your focaccia as an antipasto, table bread, or sandwich bread! Receipe card included.