Rose Syrup - 8oz.
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A beautiful and delicious flavored syrup from the countryside of France. This syrup adds a wonderful floral taste to any mixed drink, All natural, made artisanally in Provence, France.
Some ways to use Rose Syrup:
- Great to add to tea - coffee desserts: in mixer: syrup, ice, and cold coffee. Add whip cream on top
- Homemade Milk Shakes - add vanilla or ice cream flavor of choice, cold milk, and syrup
- Add to sparkling water, fruit juices, & lemonade
- A dash of syrup to develop amazing cocktails: Kirs, punch, champagne, or martini
Our Favorite Recipe: Rose Lemonade
- 1 cup of sugar
- 1 cup lemon juice
- 1 oz rose syrup
- 3 cups cold water
Add all of your ingredients into a pitcher, and then mix well. Serve with rose petals or rose sugar, for an added flair.